Tag Archives: walnuts

Steve’s Carrot Pudding

2 Sep

Very tasty, thanks Dad!


  • 1 1/2 lb carrots, chopped and steamed
  • 5T butter
  • 3 eggs
  • 2T flour
  • 1/4 C sugar
  • 1 tsp vanilla
  • 1 tsp baking powder
  • sprinklings of cinnamon, nutmeg, ginger, allspice, cloves


  • 3/4 C chopped walnuts
  • 1/2 C Special K, crumbled
  • 2T butter
  • 1/3 C brown sugar

While carrots are steaming, make topping (cuisinart), and preheat oven to 350.

One carrots are tend, blend with butter, eggs, flour, sugar, vanilla, baking powder, spices.  Pour into greased casserole dish, cover with topping.  Bake 45 minutes.




Zucchini Patties

21 Jul

Jen made these, they’re good on wraps.

  • 5 C, shredded zucchini
  • 3 eggs
  • handful of scallions
  • +1 C flour
  • 1 C parmesan cheese
  • salt + pepper
  • sprinkling of bread crumbs
  • hot sauce
  • a few leaves of basil

Mix, form into patties, fry in olive oil.

Beet (Greens), Walnuts + Goat Cheese Pasta

13 Jul
Jen made this and it was tasty!
  • 2 T olive oil
  • 1 clove garlic
  • 1/2 lb beet greens, in pieces
  • 1/4 C water/stock
  • 1 beet, roasted and chopped (3/4 C)
  • 1/3 lb cooked pasta
  • 1/4 C walnuts
  • salt + pepper to taste
  • goat cheese to taste
Saute garlic in olive oil.  Add beet greens, cook until wilted.  Add water, noodles and beets.  
Cover pan for a minute to heat, then stir until noodles are a nice pink.  Then add walnuts and salt + pepper.  Plate and add goat cheese.
Based on the edible Boston recipe.

Strawberry + Arugula Salad

20 Jun

Modified slightly from Martha Stewart’s recipe.

  • 1/2 lb strawberries
  • 1 T balsamic vinegar
  • 1 T olive oil
  • salt & pepper
  • arugula
  • walnuts
  • goat cheese

Soak strawberries in balsamic.  While that’s happening, combine olive oil with salt & pepper.  Put the arugula and walnuts in a large bowl, and after about 10minutes (or whenever you get impatient) scoop the strawberries out of the balsamic and add them to the arugula.  Mix the olive oil and balsamic, then pour over the arugula mix.  Divide onto plates and sprinkle with goat cheese.