Tag Archives: soy sauce

Roasted Cabbage Amazingness

13 Oct

Pre-heat oven to 500

  • 1/2 head of cabbage, quartered, cored and sliced into 1/2 inch ribbons
  • t T olive oil
  • 1 tsp sesame oil
  • 1/4 C mirin
  • 2 T rice wine vinegar
  • 2 tsp soy sauce
  • 1/2 tsp sriracha
  • 3-4 pork sausage (optional), chopped

Toast cabbage with oil, roast for 15 minutes, toss & add sausage.  Cook for another 5-10 minutes.

Combine other ingredients into a bowl.  When cabbage comes out, put in a bowl, pour sauce over and eat.

 

Advertisements

Bok Choy Attempt

20 Jun
Featuring many of my favorite flavors.
  • bok choy
  • 3 garlic cloves
  • 2 T olive oil
  • 2 inches, chopped fresh ginger
  • 2 T rice vinegar
  • splash of soy sauce
  • splash sriracha
Saute garlic and bok choy.  After a few minutes add the ginger, soy sauce and sriracha.  
Cook a bit longer, then turn off heat and add rice vinegar. 

Steamed Eggplant & Green Beans

20 Oct

Steamed eggplant seems similar in texture to whole oven roasted eggplant.  And it’s a surprisingly good vehicle for sauce.

  • 1 1/2 – 2 lbs eggplant
  • 3/4 lbs green beans

Sauce

  • 1/2 C soy sauce
  • 3 T rice vinegar
  • 1/4 C sesame seeds
  • 1 tsp sugar
  • 2 gloves crushed garlic
  • 1 T grated ginger
  • 1/4 C scallions, finely chopped
  • 1/8 tsp Sriracha

Slice eggplant length-wise, steam for approximately 15 minutes.  Drain some liquid, scoop out seeds, then scoop out flesh.  Drain flesh some more and then roughly chop.

Cut green beans into bite-friendly sized pieces, steam for approximately 5 minutes.

Combine all the sauce ingredients, then spoon (approx 5 T – about 1/2 the recipe) over eggplant and green beans.