Tag Archives: celery

Eggplant Patties

12 Oct

Holy crap I actually want to eat eggplant!  Based on a recipe from Tales From A Kitchen Misfit.

Time: 1 1/2 hrs?

  • 1/4 C finely chopped white/vidalia onion
  • 1 average CSA eggplant, sliced (approx 2 C)
  • 2 T dried parsley
  • 2 T chopped celery
  • 1 tsp cumin/whatever spice you have
  • Big 1/2 C hummus (can substitute some black beans if you’re short on hummus)
  • 1 C breadcrumbs (can cut with corn meal if necessary)
  • 2 cloves garlic grated/minced

Preheat oven to 450 F.  Spray baking pan, spray eggplant slices and season with salt and pepper on both sides.  Baked 10min on 1 side, 5min on 2nd side.  After cooled a bit, chop roughly to make processing easier.

Reduce oven heat to 375-400 F.  Saute onions and garlic (preferably with bacon seasoned pan, or olive oil).

Process eggplant, onion & garlic, parsley, celery, spices and hummus until pretty smooth.

Add eggplant mix to breadcrumbs in a mixing bowl.  Form patties.  Baked until browned (30min total baking time).