Roasted Cabbage Amazingness

13 Oct

Pre-heat oven to 500

  • 1/2 head of cabbage, quartered, cored and sliced into 1/2 inch ribbons
  • t T olive oil
  • 1 tsp sesame oil
  • 1/4 C mirin
  • 2 T rice wine vinegar
  • 2 tsp soy sauce
  • 1/2 tsp sriracha
  • 3-4 pork sausage (optional), chopped

Toast cabbage with oil, roast for 15 minutes, toss & add sausage.  Cook for another 5-10 minutes.

Combine other ingredients into a bowl.  When cabbage comes out, put in a bowl, pour sauce over and eat.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: