Steve’s Carrot Pudding

2 Sep

Very tasty, thanks Dad!

Pudding:

  • 1 1/2 lb carrots, chopped and steamed
  • 5T butter
  • 3 eggs
  • 2T flour
  • 1/4 C sugar
  • 1 tsp vanilla
  • 1 tsp baking powder
  • sprinklings of cinnamon, nutmeg, ginger, allspice, cloves

Topping:

  • 3/4 C chopped walnuts
  • 1/2 C Special K, crumbled
  • 2T butter
  • 1/3 C brown sugar

While carrots are steaming, make topping (cuisinart), and preheat oven to 350.

One carrots are tend, blend with butter, eggs, flour, sugar, vanilla, baking powder, spices.  Pour into greased casserole dish, cover with topping.  Bake 45 minutes.

 

 

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