Sweet Potato + Kohlrabi Fritters

15 Jul

Based on a recipe found on The Root Cellar’s Garden.

  • a kohlrabi, shredded
  • a sweet potato, shredded
  • 1 T chives
  • 1 T scallions
  • small handful fresh sage
  • 1 T finely chopped almonds
  • 2 eggs
  • salt + pepper
  • hot sauce

Let the shredded kohlrabi sit, salted in a strainer in the sink while you prep everything else (10 min or so).  Squeeze out as much liquid from it as possible.  Then combine everything, form into patties, and fry in veggie oil.  Approximately 5 minutes on each side.  Drain excess oil.  Eat.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: