Strawberry F*cking Jam!

20 Jun

I made jam, it’s a big deal to me.

  •  1 1/2 lb stawberries
  • 1/2 C sugar
  • 2 T lemon juice

Food process the strawberries until they’re a chopped up texture you like.  Then put strawberries, sugar and lemon juice in a skillet.  Cook (stirring frequently) until the mixture is thick and jam-like (it’ll take a while).

Put the jam in a jam, let it cool on the counter, then put it in the fridge.  I may end up freezing some so it doesn’t go bad before we eat it.

Note: adapted from here.

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