Sweet Potato + Kohlrabi Fritters

Based on a recipe found on The Root Cellar’s Garden.

• a kohlrabi, shredded
• a sweet potato, shredded
• 1 T chives
• 1 T scallions
• small handful fresh sage
• 1 T finely chopped almonds
• 2 eggs
• salt + pepper
• hot sauce

Let the shredded kohlrabi sit, salted in a strainer in the sink while you prep everything else (10 min or so).  Squeeze out as much liquid from it as possible.  Then combine everything, form into patties, and fry in veggie oil.  Approximately 5 minutes on each side.  Drain excess oil.  Eat.